This morning I came up with these buttery sandwiches. So here we go...
1 can of your favorite croissant rolls ( I used pepperridge farm honey butter)
2 Large Eggs
Shredded Cheese or Thin Slice Cheese
Your Favorite breakfast meat (sliced deli meat, link sausage, canadian bacon)
Preheat your oven to 400
Cook your sausage or bacon first. Set aside
Then scramble your eggs to a soft scramble.
You are then ready to assemble. Unroll each triangle, place about 1 tablespoon of scrambled eggs on bottom.
Top with one piece of meat and then with a small amount of cheese. Roll up tightly and Bake for 14-16 min or golden brown.