2 pie pumpkins
1/2 cup water
Wash the pumpkins to get the dirt off
place inside your cooker to fit then pour water on the bottom. Cook on low for 8 1/2 hours. Then cut in half and scoop of the seeds. In a separate bowl spoon out the meat of the PUMPKIN which is the puree. I always let it drain thru a fine mesh drainer and put in a container to freeze up to 6 months.