1 pizza crust in the tube
2 pounds of ground meat prepared with taco seasoning and water
After fixing the taco meat, place the pizza crust on a cookie sheet. I like to spread it out a bit. Then down the middle about 2 inches wide line taco meat and cheese on top. Cut slits every inch down both sides beside the meat then overlap them making a braid.
Bake in a 425 oven for 14 min until golden brown
You will have enough meat leftover for another pizza. Just pop in a container and have for another week.