2 Large Chicken Breast or Combo of Breast & Thigh
Cracked Black Pepper & Salt
Milk- Added to Chicken Broth
Cream of Chicken (Homemade if Possible)
Cook Chicken however you prefer. I like to bake mine in the convection oven in foil to keep the moisture in then shred. In a large stock pot combine the rest of the above ingredients. Season to taste with the garlic powder, onion, pepper, and salt. When the liquid starts to get heated then add your Cream of chicken and splash of Milk. This added a nice creaminess to the broth. Once it has come to a boil add your rolled out pastry SLOWLY. If it stops boiling stir then let it come back to a boil then add more until all of your pastry is added. Cook for at least 30 min then test one of the strips for tenderness.
2 Cups of All Purpose Flour
1/2 teaspoon Baking Powder
1 pinch of salt
2 Tablespoons of COLD cubed butter
1 Cup of Cold Milk
Combine all ingredients into food processor except milk until the butter resembles peas. Then add almost all of your Milk until the dough forms a ball. Then take the dough out and put on your cutting board and sprinkle flour on it and form a disc. Put back into the fridge and chill for at least 30 min. Cut the disc into four pieces. Roll out into thin strips. Unless you like thick pastry.
I am not sure where I found this recipe: but my family has really enjoyed every time I have made it. Enjoy