I need to eat these first... Then I will share the recipe tomorrow!! Lol
Tonight I asked my good friend Heather to share her recipe for, Chicken Stuffing Casserole. So I came up with a version of my own with her recipe as a guide... Thanks again Heather!!! This was a winner in the Roberson house for sure. Here's what I did. 1lb cooked shredded chicken 1 stick butter 1 cup low sodium chicken broth 1 can of roasted garlic cream of mushroom 1 can cream of chicken 1 can of milk 1 box of Stove Top Dressing 6 thin slices of Colby Jack Cheese 1 can of Corn drained I started out this morning putting 8 boneless skinless thighs in the slow cooker. Filling it to the top with water and then adding spices... Whole Black Peppercorns (tsp), garlic powder, thyme, rosemary, salt,& onion powder. Then I put it on low all day until I was ready to assembly the dish. I put the chicken in my kitchen aid mixing bowl with the paddle attachment and let it do all the work for me!! Then you have perfect shredded chicken. Then in a large pot add butter, broth, both cans of cream of whatever, and milk. Mix until all lumps are gone and the butter is melted. Then add your stuffing. Spray a 9*13 pan and layer in this order Chicken Cheese Slices Corn Stuffing Mixture Then Bake on 350 for 1 hour. Enjoy Heather Let me know if this is a success for your family!! |