So I was in the mood for chocolate tonight only to find my pantry dry of any goodies. So here I go with a new recipe. I made the Reese Fudge a couple weeks ago so I just went with the basic recipe. Let's get cooking...
1 bag semi sweet chocolate chips
1/2 bag Reese mini chips(baking section)
1 can sweet condensed milk
1/4 tsp salt
Small handful of mini marshmallows
In a glass bowl melt first four ingriedents together. When melted fold marshmallows in. Pour in lined 8*8 baking dish. Let set at room temp for one hour. Then put in fridge for another before cutting.
Hope you enjoy!!
Yes, I know I'm making fudge and it's 8:00 pm!!!! Sad:)