So when I started out making my pumpkin bread I realized I did not have the self rising flour or the sugar...oops. With one child asleep I could not just run to the grocery store to fix this small yet BIG issue. So said OK what would Paula Deen? Make do with what you have on hand. So I made my own Self Rising flour with All-Purpose Flour, salt, baking powder, and baking soda. Then realizing I did not have sugar either I called my Brother in Law Jamie to help figure out some measurement details with some Truvia only to realize that would not work. So in the end. I used Maple Syrup with a little sugar. When ended up being a whole bottle and 1/2 cup of sugar. Yes that much since the recipe called for 3 cups of sugar. So in the end I learned that you can just play with what you have on hand if you have the guts!!! lol
I hope you will experiment too. If you give this recipe a try please let me know...
Enjoy
I hope you will experiment too. If you give this recipe a try please let me know...
Enjoy